When
Jun 2 2025 - Jun 13 2025
Time
12:00 AM - 11:59 PM
Dinner - $40
First Course | Butter Lettuce with Paprika Dijon
Second Course | Shrimp with Garlic and Chile
Third Course | Chef's Seasonal Dessert
Dinner - $50
First Course | Choice of: Little Gem Caesar or Al Solito Green Salad or Nonna's Meatballs or Fried Squash Blossoms or Crispy Calamari or Wagyu Beef Carpaccio
Second Course | Choice of: Rigatoni or Chicken Parmesan or Chicken Marsala or Any Pizza or Nigerian Tiger Prawns or Branzino Piccata
Third Course | Choice of: Cannoli or Hazelnut Semifreddo
Lunch - $30
First Course | Amuse Bouche
Second Course | Choice of: Bibb Salad or Lollipop Kale
Third Course | Choice of: Roasted Chicken Sandwich or Butcher Burger
Fourth Course | Choice of: Sorbet & Fruit or Caramel Turtle
Lunch - $40
First Course | Choice of: Chicken Taquitos or Cheese Quesadilla
Second Course | Choice of: Cheese Enchiladas with Rice & Beans or Pulled Chicken Tacos with Rice & Beans
Third Course | Flan
Dinner - $40
First Course | Choice of: Chicken Taquitos or Cheese Quesadilla
Second Course | Choice of: Cheese Enchiladas with Rice & Beans or Pulled Chicken Tacos with Rice & Beans
Third Course | Flan